|Truer words have never been spoken|
This picture was floating around on my hard drive and I put it up for no reason other than it's cool.
Spent all day bottling my metheglin, or dry mead. It is about as simple a recipe as you can get. I would go so far as to say that it is the equivalent of Rice Krispie treats in terms of making. When it hits the tongue, the flavor is slightly sweet. As you swallow it, the crispness rolls over your pallet. I recommend serving it chilled.
I also have over Twenty-three bottles.
|I'm gonna need a bigger wine rack|